Pak Loh Chiu Chow is a 50-year running business in Hong Kong and has been serving loyal customers since the first restaurant in Causeway Bay opened in 1967. In the past decade, the brand has expanded and has since opened multiple branches; Elements Mall, Kowloon; K11 Mall, Kowloon; Times Square, Causeway Bay and Star Hill Gallery in Kuala Lumpur, Malaysia.
Pak Loh is a restaurant faithfully committed to Chiu Chow style of food made with the finest ingredients and one of the only restaurants serving award-winning handcrafted dishes. Persistent quality and creativity are the keys to success. Pak Loh strives to create the best experience for its clients through attention to decor, detail and quality service. Maintaining a consistently high standard of food is of utmost importance to the restaurant. Traditional and handcrafted dishes are presented in innovative ways; all made with the exceptional ingredients by chefs trained in classic Chiu Chow cuisine.
The PLCC specialties are Soyed Goose; various seafoods such as Cold Crab, Abalone, Whelk; traditional Chiu Chow Dim Sums, small authentic dishes which you would typically find in Chiu Chow homes and Chiu Chow cuisines extraordinary handcrafted dishes are also available.