Established in 2010, Buick Management is a Hong Kong-based hospitality group with over 25 years’ experience since founding flagship restaurant Pak Lok Chiu Chow, today a household name for Chiu Chow cuisine in Hong Kong. Following this success, the group today operates a portfolio of five outlets with four distinguished brand concepts – Chateh, Moon Lok Chiu Chow and Moon Lok Chinese Restaurant – showcase renowned Chiu Chow and Chinese cuisine.

Though in different styles of décor, ambience and menu variations, all Buick Management restaurants continue a tradition of exemplary cuisine and friendly service based on a corporate mission that food and culture go hand in hand. The group thereby celebrates the uniqueness of Chiu Chow/Chinese food, curating distinct, unforgettable dining experiences that tell a story about a particular time, person, place and culture.

Buick Management restaurants curate distinct dining experiences that tell a story about a particular time, person, place and culture. The group’s concepts revolve around this idea of creating unforgettable and unique experiences to its customer.

Buick Management restaurants curate distinct dining experiences that tell a story about a particular time, person, place and culture. The group’s concepts revolve around this idea of creating unforgettable and unique experiences to its customer.

Buick currently has a portfolio of 5 outlets and 4 distinguished restaurant brands: Pak Loh Chiu Chow, Chateh, Moon Lok Chiu Chow and Moon Lok Chinese Restaurant. Since 2012, Buick’s sister company, Ming Fat House has opened the following bars and restaurants: Foxglove, Frank’s Library Mrs. Pound, Dr. Fern’s Gin Parlor and Mr. Ming’s Chinese Dining.

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