Pak Loh Chiu Chow Private Kitchen

Central - Hong Kong

paklohchiuchow

Address:
1/F, Queen's Road Centre,
152 Queen's Road Central,
Central, Hong Kong

Phone:
64444991

paklohchiuchow

Opening Hours:
Mon-Sun: 12:00-15:00, 18:00-22:30

We are delighted you to dine with us here at Pak Loh Chiu Chow Private Kitchen! Join us on an extraordinary culinary journey through history. Delve into a menu brimming with Chiu Chow delicacies and off-menu treasures that have faded from memory. We take immense pride in reintroducing these artisanal dishes, aiming to reignite the essence of our Chiu Chow heritage. With over 57 years of cherished support, we humbly share these culinary treasures with all.

At our private kitchen, we prioritize the use of quality ingredients, painstakingly handcrafting dishes passed down through generations. We believe that Hong Kong Chiu Chow cuisine is veering away from its traditional roots, losing the essence that once captivated Chiu Chow aficionados. Our mission is to rejuvenate history, nurturing our team culturally and reviving forgotten recipes, all in a bid to preserve and celebrate the rich culinary legacy of Chiu Chow cuisine.

Reservation

Menu

*Dishes may change according to the season without prior notice. Photos are for references only.

Signature Dishes

Three Sauces with Cold Chiu Chow Flower Crab

The chef has crafted two uncommon sauces to complement the large red crab. The Pearl River Delta red crab has tender, sweet, and plump flesh, which becomes firmer and more refreshing when eaten cold. In addition to the traditional crab vinegar, a sweet and savoury sambal sauce and a fragrant Chiu Chow orange oil made from simmered local oranges are provided, catering to the diverse palates of discerning diners.

Steamed Threadfin with Pu Ning Soya Bean Sauce

A beloved Chiu Chow comfort dish, this traditional fare begins with fresh threadfin lightly salted and poached in simmering brine. Once cooled, the fish retains its delicate, tender texture—a true representation of Chiu Chow’s heritage. For the Chiu Chow people, fishing has long been a way of life, and fish is an integral part of daily meals.

Chiu Chow Lobster Crystal Ball

The chef skillfully combines fresh lobster meat with pork alongside ham and locally grown coriander, wrapping it tightly in lard to form perfectly shaped meatballs. This dish is a true testament to culinary expertise, as only seasoned chefs can master the delicate preparation required for this exquisite creation.